Our homemade bread. Handmade using Greek traditional baking methods with love and care. Our unique blend of all-purpose, whole wheat, barley, and corn flour creates a loaf that’s nutritious and full of character. Our doughs are cold fermented for up to 48 hours, which enhances texture and flavour while breaking down gluten, similar to sourdough, making it gut-friendly!
Don't want a full loaf? Try our Yiayia Sized breads for a smaller version that will still leave you feeling delightfully full.
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