Our homemade bread. Handmade using Greek traditional baking methods with love and care. Our unique blend of four locally sourced, non bleached and organic flours ; all-purpose, whole wheat, barley, and corn flour, creates a loaf that’s nutritious and full of character.
Our doughs are cold fermented for up to 48 hours, enhancing texture and flavour while breaking down complex starches and gluten, similar to sourdough's benefits, making it gut-friendly!
Don't want a full loaf? Try our Yiayia Sized breads for a smaller version that will still leave you feeling delightfully full.
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