Buy Bread
Our homemade bread. Handmade using Greek traditional baking methods with love and care. Our unique four-flour combination creates an unrivalled texture and flavour. Our bread doughs are cold fermented for 1-2 days, which breaks down gluten, similar to sourdough to create a gut-friendly loaf!
Don't want a full loaf? Try our Yiayia Sized breads for a smaller version that will still leave you feeling delightfully full.
Introducing our extra virgin olive oils directly from Chania, Crete, Greece! An enchanting symphony with freshly baked bread. Each drop of this liquid gold harmoniously enhances every bite, where the two lovers dance in perfect unity.
It’s no secret that olive oil prices are skyrocketing. At Yiayia's Bread Company, we plan on slashing market prices and keeping our oil prices as reasonable as possible while getting the highest quality Greek olive oil available.
Premium organic Greek feta cheese made from 100% sheep’s milk. This highly certified cheese, imported from Epirus and Thessaly, regions renowned for the finest feta in Greece, sits in a natural sea salt brine to ensure optimal freshness and flavor.
Organic, top-quality Greek oregano. Perfect as a garnish or seasoning to bring a touch of Mediterranean flavor to your dish. Hand-picked and carefully dried to ensure premium oregano that stays fresh and flavorful (if it even lasts that long in your cabinets!).
All natural, unscented Greek olive oil soap bars! Can be used for hands, body & hair!
Click for more details!
Emilio Ferreira
A loving grandson
Yiayia's Bread Company is a small business based in Montreal. We are a grandmother-grandson bread making duo using the Greek traditional baking methods that my yiayia (which means "grandmother" in Greek) taught me ever since I was a child.
Enjoying a warm slice of home made bread during visits to yiayia's house was a blessing that became normal, but one winter evening, an idea grabbed on to me as I was chowing down on the delicious fluffy dough cloud. I told her how the bread she makes is so good that it can easily be sold and without hesitation, her sweet high-pitched Greek accented voice spoke "Do it."
Indeed I did do it. Now, Yiayia's Bread Company is run out of her kitchen where I spent years under her wing learning her ways. Loaves are made fresh, by hand and with the care and love that yiayia Niki has always shown me.