Our homemade bread. Handmade using Greek traditional baking methods with love and care. Our unique blend of all-purpose, whole wheat, barley, and corn flour creates a loaf that’s nutritious and full of character. Our doughs are cold fermented for up to 48 hours, which enhances texture and flavour while breaking down gluten, similar to sourdough, making it gut-friendly!

Don't want a full loaf? Try our Yiayia Sized breads for a smaller version that will still leave you feeling delightfully full.

Introducing our extra virgin olive oils directly from Chania, Crete, Greece! An enchanting symphony with freshly baked bread. Each drop of this liquid gold harmoniously enhances every bite, where the two lovers dance in perfect unity.

It’s no secret that olive oil prices are skyrocketing. At Yiayia's Bread Company, we plan on slashing market prices and keeping our oil prices as reasonable as possible while getting the highest quality Greek olive oil available.

Premium organic Greek feta cheese made from 100% sheep’s milk. This highly certified cheese, imported from Epirus and Thessaly, regions renowned for the finest feta in Greece, sits in a natural sea salt brine to ensure optimal freshness and flavor.

Organic, top-quality Greek oregano. Perfect as a garnish or seasoning to bring a touch of Mediterranean flavor to your dish. Hand-picked and carefully dried to ensure premium oregano that stays fresh and flavorful (if it even lasts that long in your cabinets!).

All natural, unscented Greek olive oil soap bars! Can be used for hands, body & hair!

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