Yiayia's Bread Company is a small business based in Montreal. We are a grandmother-grandson bread making duo using the Greek traditional baking methods that my yiayia (which means "grandmother" in Greek) taught me ever since I was a child. Enjoying a warm slice of home made bread during visits to yiayia's house was a blessing that became normal, but one winter evening, an idea grabbed on to me as I was chowing down on the delicious fluffy dough cloud. I told her how the bread she makes is so good that it can easily be sold and without hesitation, her sweet high-pitched Greek accented voice spoke "Do it." Indeed I did...

In the early days, Yiayia's Bread Company was run out of her kitchen where I spent years under her wing learning her ways. Now, we’ve moved to a ghost kitchen, allowing us to produce larger quantities to meet the demands of our growing customer base, as well as fulfill bulk orders and catering services! Loaves are made fresh, by hand and with the care and love that yiayia Niki has always shown me.